Letter from the Editor
Our staff of writers and editors are working hard to make
Prep Magazine your first source for valuable information and business news about Kentucky’s food service and restaurant industry. I’ve always enjoyed learning about food and beverages. And like most everyone, I enjoy consuming them! That’s why it is energizing to work with a publication that delves into food and beverage.
Our goal is for Prep Magazine to both entertain and inform our reader about the latest in the industry and to offer insightful advice to help make your business more successful.
Working with Prep Magazine enables our editors, writers and photographers to explore and learn more about the talented people, delicious food and unique beverages consumed across the Bluegrass state. We look forward to sharing these experiences with you.
We’re always interested in your feedback, so if you have any food service industry news or events you want Prep Magazine to cover,
or if you just want to send us a comment, please email me at mlane@lanereport.com.
Meredith Lane
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